What we look for
Turning up on time, working clean, and being decent with customers and with each other. Kitchen experience helps but it isn't essential for front of house — we'll train the right attitude.
come and work with us
We're always looking for good people — front of house, kitchen, prep, drivers, events crew and supervisors. We don't always have a named vacancy open, but we hire when the right person turns up, so send your CV and we'll keep it on file.
Send your CVTurning up on time, working clean, and being decent with customers and with each other. Kitchen experience helps but it isn't essential for front of house — we'll train the right attitude.
Fast, loud and busy at peak, and a small team where everyone does a bit of everything. Both stalls are street food units, so it's on your feet, and catering shifts mean travel and a later finish.
We can't always reply to every application — please don't read silence as a no. We keep CVs on file for 12 months and get in touch when something opens up that fits.
tell us about you
Fill this in and attach your CV as a PDF. Prefer email? [email protected]